Petit Gourmet. Celiacs.

Thank you to all of you who were part of our workshops Petit Goumet. Several groups were edited because of the success obtained. Our aim was enable information about diabetes and celiac illness in the framework of a gastronomic and familiar activity. It was a rewarding experience to our kids and to our staff. Next year we will continue working to surprise you with new recipes by Diego Ruete. Thank you!!!

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